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Baked Sausage Appetizer

Type: Cheese, Eggs, Meat
Courses: Starters and appetizers
Serves: 8 people

Recipe Ingredients

1 lb 454g / 16ozHot or mild bulk pork sausage
1 lb 454g / 16ozGrated sharp cheddar cheese
2 1/2 cups 275g / 9.7ozBisquick baking mix

Recipe Instructions

In a large bowl, combine all ingredients, mixing until a dough forms. Roll into balls slightly larger than a marble (this is the boring part). Bake at 350F for 15 to 20 minutes, or until lightly browned. Serve hot.

Source:
Prodigy Food and Wine Board

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