Penne With Chicken Alla Vodka

Recipe Ingredients

3 tablespoons	45ml	Butter
1 tablespoon	15ml	Olive oil
2		Garlic cloves - chopped
1		Onion - chopped (small)
1/4 cup	36g / 1.3oz	Chopped proscuitto
		OR fully cooked Virginia
		Ham
2		Skinless - boneless chix
		Breast halves
		Cut into 1/2" pieces
1/2 cup	118ml	Vodka
1/2 cup	118ml	Heavy cream
1/2 cup	118ml	Sliced imported Italian
		Black olives
1 tablespoon	15ml	Chopped fresh parsley
1/2 teaspoon	2.5ml	Pepper
16 oz	454g	Penne
2 tablespoons	30ml	Freshly grated parmesan

Recipe Instructions

Heat butter and oil in 10" skillet over med high heat. Saute garlic and onion in butter mixture. Stir in proscuitto and chicken. Cook, stirring occasionally, until chix is brown. Stir in vodka. Turn up the heat until really hot. Carefully ignite. Stir in heavy cream, olives, parsley and pepper when flame dies out.

Cover with lid to extinguish flame. Simmer uncovered 30 min., stirring frequently until thick. Cook penne as directed on pkg. Mix penne with cream mixture; top with cheese.

Source:
Jeff Smith

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