Peggy And Bruce's Baked Chicken Breast Casserole

Recipe Ingredients

1 cup	62g / 2.2oz	Chicken breasts (large)
1 cup	237ml	Pei potatoes (large)
1 cup	110g / 3.9oz	Carrots (large)
1 cup	62g / 2.2oz	Onions (medium)
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Thyme
1 teaspoon	5ml	Rosemary
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Parsley
1 teaspoon	5ml	Garlic powder
1/4 cup	59ml	Olive oil
1		Cayenne pepper
1		Combine all seasonings. Cut
2		Put chicken breasts in casserole

Recipe Instructions

Brush olive oil generously on all poultry and vegetables.

3) Sprinkle spices on chicken only. Bake covered in a 350 F oven approximately 1 hour. Uncover and continue to bake until vegetables are crispy and the potatoes/chicken are browned.

For a spicy variation, dash some Worcestershire sauce and/or Tabasco over the dish before baking.

From the kitchen of Peggy and Bruce

Source:
Family Circle - 9/16/97

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