Pecan Crusted Chicken

Recipe Ingredients

6		Chicken breast halves-boned
		Salt and pepper
1		Butter or margarine
3 tablespoons	45ml	Dijon mustard
8 oz	227g	Pecans-chopped fine
4 tablespoons	60ml	Butter or margarine
1 tablespoon	15ml	Oil
2/3 cup	157ml	Sour cream
1 tablespoon	15ml	Dijon

Recipe Instructions

Toast whole pecans in pre-heated 350 deg oven.

Flatten chicken breasts, season with salt and pepper.

Melt butter and whisk in the 3T Dijon. Dip each piece of chicken in the butter mix. Coat with pecans.

Melt 3 T of the butter and the oil in skillet over medium heat.

Saute half of the chicken breasts until lightly brown. Repeat with the rest. Transfer to a baking dish and bake 15-20 minutes. Melt remaining butter in saucepan, add sour cream, remaining Dijon, salt and pepper. Whisk together and remove from heat. Check seasonings.

Place a spoonful on each piece of chicken and garnish with the whole pecans.

Source:
Family Circle Magazine 8/5/97

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