Pecan Chicken Breast With Mustard Sauce

Recipe Ingredients

2		Chicken breasts - split and
		Pounded
4 tablespoons	60ml	Melted butter
2 tablespoons	30ml	Mustard
6 tablespoons	90ml	Ground pecans
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Peanut oil
2/3 cup	157ml	Sour cream
1 tablespoon	15ml	Mustard
		Salt
		Pepper

Recipe Instructions

Dip chicken breasts in 4 tablespoons butter mixed with mustard. Press pecans into the breasts and saute in a mixture of 2 tablespoons butter and peanut oil. When browned and firm, remove to a warm platter. Deglaze pan with sour cream and mustard, season with salt and pepper and pour over chicken.

NOTE: To deglaze, pour the liquid into the hot pan and stir briskly until any browned bits clinging to the bottom and sides of the pan have been incorporated into the liquid.

Source:
Family Circle Magazine 8/5/97

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