Peanut Chicken

Recipe Ingredients

3		Boned chicken breasts
1/2 cup	55g / 1.9oz	Celery chunks
1/2 cup	31g / 1.1oz	Onion chunks
2 tablespoons	30ml	Soy sauce
1		Egg white
2 tablespoons	30ml	Cornstarch - (heaping)
1/2 cup	118ml	Chicken broth
2 cups	474ml	Corn oil
3 tablespoons	45ml	Water
2 tablespoons	30ml	Roasted peanuts

Recipe Instructions

Cut chicken in 3/4 inch chunks. Mix 1 tbs. cornstarch and egg white with chicken. Preheat wok. Add oil and heat to 250 F. Put in coated chicken.

Stir to separate chicken chunks. Cook 3 minutes. Drain chicken. Pour off oil. Stir fry onions in greased wok 1 minute. Pour in soy sauce. Stir. Now add celery, chicken and broth. Boil. Mix remaining tbs. of cornstarch with water. Stir into broth mixture until thickened. Add peanuts and serve at once. Temperature(s): HOT Effort: AVERAGE Time: 00:20 Occasion: HOLIDAY

Source:
YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS

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