Peachy Honey Mustard Chicken

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1		Broiler-fryer chicken - cut up (2-1/2 pounds
		Skinned if desired
1		Yellow cling sliced peaches - del monte lite (16oz
3 tablespoons	45ml	Dijon mustard
1 tablespoon	15ml	Honey
1/4 cup	15g / 0.5oz	Sliced green onions

Recipe Instructions

Heat oil in 12-inch skillet. Add chicken; brown on both sides over high heat; drain off fat. In small bowl blend reserved peach liquid with mustard and honey. Pour over chicken; cover, reduce heat and simmer 10 minutes or until cooked through.

Remove chicken to serving plate. Add peaches and green onions to skillet. Boil over high heat to thicken slightly, about 5 minutes. Spoon over chicken and serve.

Source:
Mario Batali

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