Peachy Chicken (Or Non-Peachy Chicken)

Recipe Ingredients

3		Chicken breasts - split
1/2 cup	31g / 1.1oz	Flour
		Salt and pepper
1 tablespoon	15ml	Butter
1 tablespoon	15ml	Cooking oil
1 1/2 cups	355ml	Orange juice
2 tablespoons	30ml	Vinegar
2 tablespoons	30ml	Brown sugar
1 teaspoon	5ml	Basil
1/2 teaspoon	2.5ml	Nutmeg
1		Peach halves - drained
		(or apricot halves)

Recipe Instructions

Shake chicken pieces in bag with flour, salt and pepper; brown in butter and oil. Place browned chicken in 3-qt. casserole dish.

Combine orange juice with vinegar, sugar, basil, and nutmeg, and pour mixture over chicken. Cover and bake at 375 F for 1 hour and 15 minutes, or until tender. Baste often.

Then place peach or apricot halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer. Serve over white rice.

Source:
Mario Batali

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