Peachtree Street Chicken Salad

Recipe Ingredients

		Chicken breasts
1/2 cup	118ml	Pecans
1 cup	237ml	Peaches - ripe (medium)
4 tablespoons	60ml	Mayonnaise
2 tablespoons	30ml	Sour cream
2 teaspoons	10ml	Lemon juice
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Brown sugar

Recipe Instructions

Place chicken in a saucepan, breast side down, in 1-1/2 in of water.

Cover. Simmer for 20 minutes until chicken is fork-tender. Cool. Cut into bite-size pieces. During this time, toast pecans at 350 for 10 minutes Remove. Coarsely break up.

Pare peaches, if desired. Cut into 3/4in pieces. In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown sugar.

Toss gently with the chicken, pecans and peaches. Serve on a green leaf lettuce.

Source:
Mario Batali

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