Passover Glazed Chicken With Matzo-Nut Stuffing

Recipe Ingredients

1/3 cup	65g / 2.3oz	Shortening
1/3 cup	20g / 0.7oz	Onion - minced
1/3 cup	36g / 1.3oz	Celery - finely chopped
1		Condensed clear chicken soup
1/3 cup	30g / 1.1oz	Almonds - chopped
1/2 teaspoon	2.5ml	Salt
1		Egg
1/8 teaspoon	0.6ml	Pepper
1 tablespoon	15ml	Orange rind - grated
4		Matzos - broken
		Glaze
1 cup	237ml	Orange juice
2 tablespoons	30ml	Orange rind grated
1/4 cup	59ml	Honey
1/4 cup	49g / 1.7oz	Shortening

Recipe Instructions

Saute onion, celery and nuts in shortening until vegetables are tender. Add broken matzos and toast lightly. Combine salt, pepper, egg, soup and rind in large bowl.

Add matzo mixture and mix well. Fill a 4 lb. chicken and place bird on a rack in an open roasting pan with breast side down for first 1/2 of roasting time. Combine ingredients for glaze and pour over chicken.

Bake in slow oven, 325 F., for about 2-2 1/2 hrs. or until browned and tender. Baste often.

Source:
Mario Batali

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