Partridge Cordon Bleu

Recipe Ingredients

1		Egg
1/2 cup	118ml	Milk
1 cup	62g / 2.2oz	Cornflake crumbs
1 teaspoon	5ml	Parsley flakes
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
8		Grouse breast filets
4		Ham
4		Swiss - (or other) cheese
		Oil for frying
1		Beat the egg and the milk

Recipe Instructions

crumbs, parsley flakes, paprika, salt and pepper in a bowl. 2) Rinse the filets and pat dry. Pound thin with a meat mallet. Place ham and cheese slices on 4 of the filets and top with the remaining filets sealing the edges... 3) Dip the filets in egg mixture and then coat well with the crumb mixture. Place on a plate and chill for AT LEAST 1 hour, then fry in "" of oil in a skillet over med. heat for 2 minutes on each side... 4) Serve with baked potato and your favorite veggie...

Source:
"Bill Saiff's Rod and Reel Recipes for Hookin' and Cookin'" cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.