Parmesan Chicken Fingers With Lemon

Recipe Ingredients

4		Chicken breasts - skinned an
2		Eggs - lightly beaten
1 1/2 cups	219g / 7.7oz	Bread crumbs - dry
2/3		Parmesan - grated
1/2 cup	99g / 3.5oz	Butter
		Lemon wedges - (optional)

Recipe Instructions

Cut chicken breasts into strips about 4" long and 1/2" wide. Dip each strip into beaten eggs, then into mixture of bread crumbs.

In large skillet, melt half of butter and cook chicken in single layer until crisp, about 3 minutes each side, adding more butter as necessary. Drain on paper towels and serve with lemon wedges, if desired.

Source:
Ramona Tyler

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