Notice: Undefined index: HTTP_ACCEPT_ENCODING in /home/cookingindex/public_html/includes/dbconnect.php on line 6
Paprkas Csirke (Paprika Chicken) Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasPaprkas Csirke (Paprika Chicken) Recipe - Cooking Index

Paprkas Csirke (Paprika Chicken)

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

3 lbs 1362g / 48ozChicken fryer pieces
  Salt
2 tablespoons 30mlLard or oil
1 cup 62g / 2.2ozOnions - finely chopped
1/2 teaspoon 2.5mlMinced garlic
1 tablespoon 15mlSweet Hungarian paprika
1 cup 237mlChicken stock
2 tablespoons 30mlFlour
1 cup 237mlSour cream

Recipe Instructions

Rinse chicken, pat with paper towels, and salt generously. Heat lard in skillet. Add chicken skin side down. When golden brown turn to other side, Remove when browned.

Pour off fat, add onions and garlic. Cook on medium heat 8-10 minutes or until lightly colored. Remove from heat. Stir in paprika and stir to coat onions. Return to heat and add chicken stock. Bring to a boil stirring in brown bits from pan.

Return chicken to skillet. Bring to boil again. Cover tightly. Simmer chicken on low heat for 20-30 minutes or until juice from thigh runs yellow. Remove to platter.

Skim surface fat from pan. In a bowl stir the flour into the sour cream. Stir sour cream into the simmering juices. Simmer 6-8 minutes or until thick and smooth. Return chicken and drippings from platter to skillet. Baste meant with sauce. Simmer 3-4 minutes to heat through.

Serving Ideas : Serve over noodles or boiled potatoes.

Source:
Time Life Foods Around the World series

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.