Cooking Index - Cooking Recipes & IdeasPaprika Chicken Recipe - Cooking Index

Paprika Chicken

Type: Chicken, Poultry
Serves: 6 people

Recipe Ingredients

3 lbs 1362g / 48ozBoneless chicken thighs
1 tablespoon 15mlVegetable oil
2 tablespoons 30mlOnions - sliced (medium)
4   Garlic - crushed
1 tablespoon 15mlSweet paprika
1/2 lb 227g / 8ozButton mushrooms - sliced
14 oz 397gCanned tomatoes - crushed
1/4 cup 59mlTomato paste
2 tablespoons 30mlSour cream

Recipe Instructions

Remove skin from chicken, cut each thigh in half. Heat oil in large pan, add chicken in batches, cook until browned all over. Remove from pan, drain on absorbent paper.

Drain all but 1 tablespoon of oil from pan, add onion, garlic, paprika and mushrooms; cook, stirring, until the onions are soft.

Add undrained crushed tomatoes, tomato paste and chicken; simmer covered, about 45 minutes or until chicken is tender. Stir in sour cream. Serves 6 to 8.

The Australian Women's Weekly Aug. '95


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