Pakistani Chicken Curry

Recipe Ingredients

2		Chickens; fryers - 2-1/2lb ea
		Quartered
16 oz	454g	Yogurt - plain
1/4 cup	59ml	Lemon juice
3		Garlic cloves - minced
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Cumin
1 1/2 teaspoons	7.5ml	Ginger
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Cayenne - (opt.)
1/2 cup	118ml	Salad oil

Recipe Instructions

Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish. Combine remaining ingredients; spoon over chicken.

Cover and marinate 3 hours in refrigerator, turning occasionally.

Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.

Source:
Southern Living Magazine.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.