Overnight Turkey Chili (No Beans) Recipe - Cooking Index
2 | Turkey thighs - skinned | |
1 | Onion - chopped | |
And cubed | ||
1 | Garlic - clove, minced | |
8 oz | 227g | Sliced tomatoes -- |
Undrained | ||
1/4 cup | 4g / 0.1oz | Cilantro leaves - chopped |
2 | Green peppers - seeded | |
1 tablespoon | 15ml | Cocoa powder - plain |
Chopped | ||
2 teaspoons | 10ml | Cumin seeds |
3 | Peppers - jalapeno -- | |
Chopped | ||
1/2 teaspoon | 2.5ml | Ground cumin - or 1 T chili |
Powder |
Combine ingredients in a crock pot. Cover and cook for 14 to 16 hrs at low heat. Note: double the recipe to make 8 servings, and freeze extras in single serving portions if desired. 295 calories each
Source:
Emeril Lagasse
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