Oven-Fried Turkey Wings

Recipe Ingredients

6		Turkey wings - - (about 5 lbs total)
1 1/4 cups	78g / 2.8oz	Yellow cornmeal
2 tablespoons	30ml	Paprika
1 tablespoon	15ml	Dry marjoram leaves
1 teaspoon	5ml	Pepper
1 teaspoon	5ml	Egg (large)
2 tablespoons	30ml	Water
5 tablespoons	75ml	Butter or margarine - melted
		Salt

Recipe Instructions

With your hands, force joints of each turkey wing open until they snap; then cut wings apart at joints. Discard wingtips. Rinse remaining wing pieces and pat dry.

In a wide, shallow rimmed plate, mix cornmeal, paprika, marjoram, and pepper. In a shallow pan, beat egg and water to blend.

Dip wing pieces in egg mixture to coat; then dip in cornmeal mixture to coat well (pat coating on lightly for an extra-thick crust). Arrange pieces, slightly apart, in a single layer in an oiled shallow 10- by 15-inch baking pan.

Bake, uncovered, in a 400 degree oven for 15 minutes; drizzle evenly with butter. Continue to bake, uncovered, until meat near bone in thickest part of wings is no longer pink; cut to test (about 25 more minutes). Season to taste with salt. This recipe serves 6.

Source:
SUNSET POULTRY COOKBOOK by The Editors of Sunset Books and Sunset Magazine

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