Oven-Barbecued Turkey Legs

Recipe Ingredients

1/4 cup	15g / 0.5oz	Flour
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Chili powder
1/4 teaspoon	1.3ml	Pepper
6		Turkey legs - small
1/4 cup	59ml	Corn oil
1/2 cup	118ml	Barbecue sauce
1/2 cup	118ml	Water
1		Chicken bouillon cube - crush

Recipe Instructions

1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture.

2. Heat oil in a large skillet; brown turkey, turning to brown all sides.

3. Remove turkey to a 13x9x2-inch pan.

4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.

5. Cover pan with foil; bake in preheated 325F. oven 1 hour.

6. Uncover and bake 1 hour, until turkey is tender, basting frequently.

NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half!

Source:
MR FOOD

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