Oven-Baked Parmesan Chicken Recipe - Cooking Index
Oven-Baked Parmesan Chicken Recipe - Cooking Index
| 1 cup | 146g / 5.1oz | Bread crumbs |
| 1 cup | 146g / 5.1oz | Grated parmesan cheese |
| 2 tablespoons | 30ml | Fresh parsley - chopped |
| 2 | Garlic cloves - chopped | |
| Salt - to taste | ||
| Black pepper - to taste | ||
| 3/4 cup | 148g / 5.2oz | Margarine - melted |
| Chicken |
* You will need 2 small chicken fryers, 2-3 pounds each. Cut the chickens into serving-sized pieces.
1. In a small bowl combine bread crumbs, cheese, parsley, garlic which has been finely chopped but not minced, salt and black pepper. Place this mixture in a shallow bowl.
2. Place 1/2 cup of melted margarine in a shallow dish.
3. Preheat oven to 350 degrees. Have ready a shallow baking pan.
4. Dip chicken pieces first in the margarine, then into the bread crumb mixture. Place in baking pan in a single layer. Drizzle rest of melted margarine evenly over chicken.
5. Bake for 45 minutes, turning only once. Chicken will be crusty and golden brown.
Recipe By: Jo Anne Merrill
Source:
COOKING MONDAY TO FRIDAY SHOW #MF6639
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.