Oven-Baked Buttermilk Chicken

Recipe Ingredients

1		Golden onion soup mix
1/2 cup	118ml	Buttermilk *
1 cup	62g / 2.2oz	Unbleached all-purpose flour
3 lbs	1362g / 48oz	Chicken cut into serving pcs
2 lbs	908g / 32oz	Eggs (large)
1/4 cup	49g / 1.7oz	Margarine or butter - melted

Recipe Instructions

* Substitution: Blend 1 1/2 t lemon juice with enough milk to equal 1/2 cup; let stand 5 minutes.

Preheat oven to 425F.

Combine golden onion recipe soup mix with flour; set aside.

Beat eggs with buttermilk. Dip chicken pieces in buttermilk mixture, then flour mixture, coating well. Place in large shallow baking pan, on rack, and chill 30 minutes. Drizzle with butter, then bake 45 minutes or until well done.

NOTE: This is a great recipe for picnics or just eating on the patio.

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6639

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