Oven Fried Chicken - 2

Recipe Ingredients

1/3 cup	20g / 0.7oz	Flour
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Thyme
1/4 cup	49g / 1.7oz	Margarine
3 lbs	1362g / 48oz	Chicken cut up

Recipe Instructions

Melt margarine in baking dish. Mix dry ingredients and roll chicken in it. Then dredge chicken in margarine. Place chicken on rack in baking dish skin side down. Bake 425F 30 minutes then turn chicken over and cook 15 minutes or until done.

Source:
Top Secret Restaurant Recipes

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