Baked Clams

Recipe Ingredients

24		Fresh clams
4 tablespoons	60ml	Olive oil
2		Garlic cloves - minced
1		Onion - chopped (medium)
1 tablespoon	15ml	Bread crumbs
1 teaspoon	5ml	Parsley or chives
1/4 teaspoon	1.3ml	Oregano
		Salt and pepper - to taste
		Grated parmesan cheese
		Fresh lemon juice

Recipe Instructions

Scrub clams with stiff brush under cold water until all grit is removed. Saute onion and garlic until golden. Remove clams from shell (steam open).

Chop up clams very fine, mix with bread crumbs, parsley, salt, pepper and oregano. Fill shells. Sprinkle with cheese and lemon juice. Dot with butter and place under hot broiler about 5 minutes.

Source:
busycooks.tqn.com

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