Orzo And Smoked Turkey Salad

Recipe Ingredients

1 cup	237ml	Orzo pasta
6 oz	170g	Smoked turkey breast - cut ¥
1/4		Cubes
1/2 cup	31g / 1.1oz	Green onions - thinly
		Sliced
1/4 cup	59ml	Red cabbage - finely
		Shredded
1/4 cup	4g / 0.1oz	Fresh cilantro - chopped and
		Loosely packed
3 tablespoons	45ml	Lemon juice
2 tablespoons	30ml	Regular or low fat
		Mayonnaise
2 teaspoons	10ml	Olive oil

Recipe Instructions

Cook the orzo according to the package directions, but without adding the salt. Drain, then rinse with cold water and drain again.

In a large bowl, combine the orzo, turkey, onions, cabbage and cilantro. In a small bowl, stir together the lemon juice, mayonnaise and oil. Add to the orzo mixture and toss until well coated.

Recipe By : MRS. BOWLER

Source:
Low-Fat Meals, Woman's Day, 4/96

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