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Baked Chicken Wings

Type: Poultry
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

30   Chicken wing drumettes
1/4 cup 59mlSoy sauce
1/4 cup 59mlDry sherry
1   Garlic clove - minced
2 teaspoons 10mlFreshly grated ginger
1 1/2 teaspoons 7.5mlSugar
1   Green onion - chopped
1 tablespoon 15mlSesame oil
  Paprika - to taste

Recipe Instructions

Combine all ingredients except chicken and paprika. Marinate chicken in this mixture for about 30 minutes to 1 hour. Arrange in a single layer in a greased baking dish; sprinkle liberally with paprika. Bake at 375F for 35 to 40 minutes, or until wings are browned and tender.

Source:
Prodigy Food and Wine Board

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