Oriental Drumsticks Recipe - Cooking Index
1/4 cup | 59ml | Soy sauce |
3 tablespoons | 45ml | Brown sugar-dark brown |
2 tablespoons | 30ml | Lemon juice |
2 tablespoons | 30ml | Sherry |
1 tablespoon | 15ml | Salad oil |
1 teaspoon | 5ml | Ginger-ground |
1/3 cup | 20g / 0.7oz | Onions green-chopped |
1 cup | 146g / 5.1oz | Garlic-crushed |
Chicken drumsticks |
In 9" baking dish combine all ingredients except drumsticks. Add drumsticks turning to coat all sides. Cover and marinate in refrigerator 3 hours or overnight turning occasionally. Preheat oven to 350~. Bake uncovered 60-70 minutes or until drumsticks are tender turning once.
Source:
Low-Fat Meals, Woman's Day, 4/96
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