Baked Cheese Dip

Recipe Ingredients

1 cup	146g / 5.1oz	Grated cheddar cheese
1 cup	146g / 5.1oz	Shredded Monterey jack cheese
1 cup	146g / 5.1oz	Grated parmesan cheese
1 cup	237ml	Mayonnaise
1 cup	62g / 2.2oz	Onion - chopped fine (small)
1		Garlic clove - minced
1		Chopped artichokes
1		Sourdough bread boule - hollowed out

Recipe Instructions

Mix all the ingredients together and hollow out a round loaf of French bread. Put the mixture into the bread, put lid back on and bake for 1-1/4 hours at 350F.

Source:
Holiday Appetizers 1996, Better Homes and Gardens, page 93.

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