Orange-Cashew Chicken Salad

Recipe Ingredients

1 teaspoon	5ml	Navel orange (large)
2 cups	125g / 4.4oz	Diced cooked chicken or
		Turkey
1		Frozen pea pods
		Thawed - halved if desired
1		Red bell pepper strips (small)
1/3 cup	20g / 0.7oz	Thin sliced red onion - (rings)
1/3 cup	78ml	Pace picante sauce
1/4 cup	59ml	Orange marmalade
1 tablespoon	15ml	Soy sauce
2 teaspoons	10ml	Finely shredded fresh ginger
		Lettuce leaves
1/3 cup	48g / 1.7oz	Cashew halves or coarsely
		Chopped cashews

Recipe Instructions

Peel and separate orange into sections; cut each section in half. In large bowl, combine orange, chicken, pea pods, red pepper and onion rings.

In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well. Toss with chicken mixture. Chill.

Line serving plate with lettuce; top with chicken mixture. Sprinkle with cashews and serve with additional Pace Picante Sauce.

Note: Two cups fresh pea pods, blanched, may be substituted for frozen pea pods.

Source:
Rival Crockpot/Reggie Dwork

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