Orange Mustard Chicken Wings

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
2		Garlic cloves - peeled and
1/2		Onion - peeled and chopped
1 cup	237ml	Orange marmalade
1/2 cup	118ml	Style-style mustard
2 tablespoons	30ml	Worcestershire sauce
1 tablespoon	15ml	Dry mustard
1 tablespoon	15ml	Brown sugar
2 tablespoons	30ml	Cider vinegar
1/2 teaspoon	2.5ml	Salt
24		Chicken wings - about 2 1/2

Recipe Instructions

Thoroughly glazed and wonderfully sticky, these are just the way chicken wings should be. Serve with plain white rice, a green salad and lots of napkins!

Heat the oil in a saucepan over medium heat. Add garlic and onion and saute until translucent. Stir in marmalade and remaining ingredients except chicken wings. Reduce heat and simmer for 10 minutes, stirring often. Cool.

Put the chicken wings in a large glass or ceramic bowl. Pour the sauce over the wings, turning to make sure they are well coated. Let stand for an hour or more, turning from time to time.

Preheat oven to 350 degrees F.

Put chicken wings on a foil-lined baking sheet and bake for 20 to 30 minutes, basting occasionally with the sauce left in the bowl.

Georgeanne Brennan writing in the San Francisco Chronicle, 3/4/92.

Source:
Rival Crockpot/Reggie Dwork

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.