Orange Five-Spice Chicken

Recipe Ingredients

2		Boneless - skinless chicken
2 tablespoons	30ml	Orange zest - juice of 1 large orange
1/2 teaspoon	2.5ml	Five-spice powder
1/8 teaspoon	0.6ml	Finely minced fresh ginger
1/8 teaspoon	0.6ml	Rice wine vinegar

Recipe Instructions

Mix together zest, juice, five-=spice powder, ginger, and vinegar. Pour over chicken breasts placed in casserole dish. Preheat oven to 350 degrees. Cover dish and bake for 40-45 minutes. Serve hot over rice with about a Tablespoon of juices poured over each serving.

Source:
Alison Meyer

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