Orange Cinnamon Chicken

Recipe Ingredients

4 lbs	1816g / 64oz	Chicken pieces
1 cup	237ml	Chicken broth
1 cup	160g / 5.6oz	Raisins or sultanas
1 tablespoon	15ml	Flour
1/4 lb	113g / 4oz	Butter
2 cups	474ml	Orange juice
1/4 teaspoon	1.3ml	Cinnamon
		Salt and pepper - to taste

Recipe Instructions

Heat butter in a large skillet, and brown chicken. Remove chicken to cooker as the brown. Combine all other ingredients, except flour, in skillet. Mix well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender.

Remove one cup of sauce from pot and combine with flour, mixing well. Return sauce flour mixture to the pot. Turn pot on HIGH and cook and additional half hour.

Source:
Imran Chaudhary - Queensland, Australia

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.