Orange Chicken Stir-Fry

Recipe Ingredients

1/2 cup	118ml	Orange juice
2 tablespoons	30ml	Sesame oil - divided
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Dry sherry
2 teaspoons	10ml	Grated fresh ginger
1 teaspoon	5ml	Grated orange peel
1		Garlic clove - minced
1 1/2 lbs	681g / 24oz	Chicken breast - - (boneless, skinless
		Cut into strips
3 cups	330g / 11oz	Mixed fresh vegetables - such as green bell p
		Red bell pepper - snow peas
		Carrots - green onions, mushrooms, and/or on
1 tablespoon	15ml	Cornstarch
1/2 cup	73g / 2.6oz	Unsalted cashew bits - or- cashew halves
3 cups	480g / 16oz	Hot cooked rice

Recipe Instructions

Combine orange juice, 1 tablespoon soy sauce, sherry, ginger, orange peel and garlic in large glass bowl. Add chicken, marinate in refrigerator 1 hour. Drain chicken; reserve marinade. Heat remaining 1 tablespoon oil in large skillet or wok over medium-high heat. Add chicken; stir-fry 3 minutes or until chicken is light brown. Add vegetables; stir-fry 3-5 minutes or until vegetables are crisp-tender. Combine cornstarch and reserved marinade; add to skillet and stir until thickened. Stir in cashews, cook 1 minute more. Serve over hot rice.

Source:
Rice and Chicken - New Ideas for Old Favorites

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