Orange Chicken On Rice

Recipe Ingredients

3 lbs	1362g / 48oz	Meaty chicken pieces
1 teaspoon	5ml	Salt
1/4 cup	49g / 1.7oz	Butter
2 tablespoons	30ml	Flour
1 tablespoon	15ml	Brown sugar
1/2 teaspoon	2.5ml	Curry powder
1/8 teaspoon	0.6ml	Cinnamon
1		Ginger root
1 1/2 cups	355ml	Orange juice
1/2 cup	80g / 2.8oz	Raisins
1/2 cup	73g / 2.6oz	Chopped pecans
2		Oranges - cut into wedges
4 cups	640g / 22oz	Hot cooked rice

Recipe Instructions

Sprinkle chicken with 1/2 teaspoon salt. Heat butter in large skillet and brown chicken pieces. Remove chicken from pan. Combine flour, 1/2 tea- spoon salt, sugar, curry powder and cinnamon. Stir into pan drippings to make a smooth paste. Add ginger and orange juice.

Cook, stirring constantly until sauce bubbles and begins to thicken. Return chicken to pan and raisins. Cover and cook over low heat for 40 to 50 minutes, until chicken is tender and cooked through. Add nuts and orange slices. Heat through. Spoon cooked rice onto large platter and top with chicken pieces and some of the sauce. Serve remaining sauce on the side in a gravy boat.

Source:
Imran Chaudhary - Queensland, Australia

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