Orange Chicken - 2

Recipe Ingredients

2		Chicken breasts
1		Green onion
		Marinade
2		Ginger
1/4 teaspoon	1.3ml	Salt
4		Dried red peppers
1 tablespoon	15ml	Soy sauce
		Sauce
1 tablespoon	15ml	Cornstarch
1 1/2 tablespoons	22ml	Rice wine
3 tablespoons	45ml	Oil
1 tablespoon	15ml	Soy sauce
2 tablespoons	30ml	Fresh orange peel
1 teaspoon	5ml	Red wine vinegar
2 1/2 teaspoons	12ml	Sugar

Recipe Instructions

PREPARATION: Cut chicken into 3/4" pieces. Mix marinade. Add chicken.

Marinate 30 minutes. Shred orange peel. Fine chop green onion. Mince ginger. Mix sauce. COOKING: Heat 2 Tbs oil in wok over high heat. Stir-fry chicken 2-3 minutes until white and firm. Remove.

Wipe wok clean. Heat 1 Tbs oil over high heat. Stir-fry dried peppers until dark red. Reduce temperature to medium. Stir-fry orange peel; green onion and ginger until aroma comes. About 1 minute.

Raise temperature to high. Add sauce. Bring to boil. Return chicken to wok. Stir-fry until well mixed and heated through.

Source:
Imran Chaudhary - Queensland, Australia

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