Orange Chicken - 1

Recipe Ingredients

		Chicken
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Rice wine
2 teaspoons	10ml	Cornstarch
1 1/2 teaspoons	7.5ml	Minced fresh ginger
1 teaspoon	5ml	Sesame oil
1 lb	454g / 16oz	Boned and skinned chicken
		Cut into 1/2-inch cubes
		Garnish
2 teaspoons	10ml	Minced fresh orange peel
		Sauce
2 tablespoons	30ml	Chicken stock
1 1/2 tablespoons	22ml	Soy sauce
1 tablespoon	15ml	Rice wine
2 teaspoons	10ml	Cornstarch
1 teaspoon	5ml	Sesame oil
1		Freshly ground white
		Pepper
1/4 cup	59ml	Peanut oil
6		Snow peas - up to 8
		Cooked rice

Recipe Instructions

Combine first five ingredients in small bowl. Add chicken and toss to coat well. Cover and marinate at room temperature at least 30 minutes, stirring occasionally.

Soak orange peel in enough water to cover, about 5 minutes. Drain and set aside.

Combine stock, soy sauce, rice wine, cornstarch, sesame oil and pepper. Mix. Set aside.

Heat 1/4 cup oil. Drain chicken. Stir-fry in small batches, about 2 minutes. Remove.

Heat peanut oil with orange peel; stir-fry 1 minute. Return chicken to wok with snow peas and soy mixture; stir-fry 3 minutes.

Serve immediately over rice.

Shared by Cate Vanicek

Source:
Imran Chaudhary - Queensland, Australia

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