Baked Cheddar Olives

Recipe Ingredients

1 cup	146g / 5.1oz	Grated cheddar cheese
2 tablespoons	30ml	Butter - at room temperature
1/2 cup	31g / 1.1oz	All-purpose flour
1/8 teaspoon	0.6ml	Cayenne pepper
24		Pimiento-stuffed olives - (a 3 oz jar)

Recipe Instructions

Drain olives and pat dry with towels. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed.

Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400F oven for 15 minutes or until golden.

Source:
Holiday Appetizers 1996, Better Homes and Gardens, page 93.

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