Orange Baked Chicken

Recipe Ingredients

3		Chicken breasts - skin, split
1/4 cup	15g / 0.5oz	Minced onion
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Rosemary
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Flour
2 cups	474ml	Orange juice

Recipe Instructions

Arrange chicken in shallow baking pan, breast side up, not overlapping. Sprinkle with onion and seasonings. Blend flour with 1/2 c orange juice, stir in the remaining juice and pour over the chicken.

Bake, uncovered, basting occasionally at 350F for 1 hr. or until tender. Serve the chicken over noodles or rice on a warm platter.

Stir the pan juices to blend and pour over the chicken.

Source:
Imran Chaudhary - Queensland, Australia

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