Opor Ayam (Coconut Chicken Curry)

Recipe Ingredients

1		Broiler or fryer
		Chicken with skin
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Onion - chopped finely (large)
3		Garlic - chopped
3 tablespoons	45ml	Oil
1 tablespoon	15ml	Coriander
1		Chopped ginger
1 teaspoon	5ml	Ground lemon grass
2 cups	474ml	Coconut milk
1		Salam leaf

Recipe Instructions

Cut chicken into serving portions and rub with salt.

Fry onion and garlic in oil until lightly brown. Now, add coriander, ginger and lemon grass. Stir well for about 1 minute.

Add chicken, mixing thoroughly so that chicken absorbs the spices. Add coconut milk and salam leaf. Cover tightly and cook over medium heat for about 40 minutes.

Serve with rice.

Source:
Imran Chaudhary - Queensland, Australia

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