One-Pan Potatoes And Chicken Teriyaki

Recipe Ingredients

2/3 lb	302g / 10oz	Potatoes - - cut into 1/2-inch (2 medium)
8 oz	227g	Chicken breasts - - (boneless and skin
		Cut into 1/2-inch strips
1 tablespoon	15ml	Vegetable oil
1/4 cup	15g / 0.5oz	Sliced green onions
2 tablespoons	30ml	Prepared teriyaki sauce

Recipe Instructions

Place potatoes in shallow 1-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 5 minutes until just tender. While potatoes cook, in medium nonstick skillet over high heat, toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add onions and teriyaki sauce; toss until heated through.

NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.

Source:
The Potato Board

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.