One-Pan Potatoes And Chicken Santa Fe

Recipe Ingredients

1 1/3 lbs	605g / 21oz	Potatoes - - cut into 3/4-inch (4 medium)
1 lb	454g / 16oz	Chicken breasts - boneless, skinless
		Cut into 3/4-inch cubes
2 tablespoons	30ml	Olive oil
1 cup	62g / 2.2oz	Prepared tomato salsa
1		Whole kernel corn - drained
		(8 3/4 ounces)

Recipe Instructions

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.

Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add salsa and corn; toss until heated through.

NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.

Source:
The Potato Board

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