One-Pan Potatoes And Chicken Rosemary

Recipe Ingredients

1 1/3 lbs	605g / 21oz	Potatoes - - cut into 1/4-inch (4 medium)
1 lb	454g / 16oz	Chicken breasts - - (boned and skinned
		Cut into 1/2-inch strips
2		Garlic cloves - minced
2 tablespoons	30ml	Olive oil
2 teaspoons	10ml	Dried rosemary - crumbled
		Salt and pepper - to taste

Recipe Instructions

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.

Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken and garlic in oil 5 minutes. Add potatoes and rosemary; toss until potatoes are lightly browned. Season with salt and pepper.

Menu: Steamed Broccoli or Asparagus, Brownies and Ice Cream

Source:
The Potato Board

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