One Pan Chicken And Noodles

Recipe Ingredients

1 teaspoon	5ml	Onion - minced
1/4 cup	27g / 1oz	Celery - chopped
3 tablespoons	45ml	Butter
2 cups	125g / 4.4oz	Chicken; cooked - cubed
6 oz	170g	Noodles - uncooked
1		Cream of chicken soup
2 1/4 cups	533ml	Chicken broth
1 teaspoon	5ml	Lemon juice
1/4 teaspoon	1.3ml	Lemon juice
1/4 teaspoon	1.3ml	Pepper
4 oz	113g	Mushrooms with juice

Recipe Instructions

In a Dutch oven saute the onion and celery in butter until tender. Add the chicken and top with the noodles. In a bowl combine the soup, broth, lemon juice, and pepper.

Pour over the noodles, moistening all. Scatter the mushrooms on top. Cover and bring to a boil. Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.

Source:
GOOD HOUSEKEEPING -- OCTOBER 1995

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