One Dish Chicken And Stuffing Bake Recipe - Cooking Index
4 cups | 948ml | Pepperidge farm herb seasoned stuffing |
1 cup | 237ml | Boiling water* |
1 tablespoon | 15ml | Margarine |
6 | Skinless boneless chicken breast halves | |
Paprika | ||
1 | Cream of mushroom soup | |
1/3 cup | 78ml | Milk |
1 tablespoon | 15ml | Chopped fresh parsley |
Mix stuffing, 1 cup boiling water and 1 tablespoon margarine. Spoon stuffing across center of 3-quart shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika.
Mix soup, milk and parsley. Pour over chicken. Bake covered at 400 for 15 minutes. Bake uncovered 15 minutes or until chicken is no longer pink.
*For more moist stuffing, increase water by 1 to 2 tablespoons. Prep time: 10 minutes Cook time: 30 minutes
Source:
GOOD HOUSEKEEPING -- OCTOBER 1995
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