Old World Walnut Stuffing

Recipe Ingredients

1 cup	198g / 7oz	Butter or margarine
4 cups	440g / 15oz	Celery ribs - chopped (medium)
4 cups	250g / 8.8oz	Onions - chopped (medium)
6		Rye bread - in 1/2" cubes
6		Pumpernickel bread - cut into 1/2" cubes
8 oz	227g	Walnuts - chopped and toasted
		Note)
1/2 cup	73g / 2.6oz	Chopped fresh parsley
1 1/2 teaspoons	7.5ml	Salt
1 1/2 teaspoons	7.5ml	Dried thyme leaves
1/2 teaspoon	2.5ml	Freshly ground black pepper
2 teaspoons	10ml	Eggs (large)

Recipe Instructions

In 10" skillet over medium heat, melt butter; add celery and onions; cook about 10 minutes, stirring occasionally until tender. In large bowl combine vegetables with rye and pumpernickel bread cubes, walnuts, parsley, salt, thyme and pepper; toss well to mix. In small bowl, beat together eggs and 1/2 cup water; toss with stuffing. Place lightly into neck and body cavities, Makes about 14 cups, enough to stuff 12 to 14 pound turkey.

Note: To toast walnuts: In dry small skillet over very low heat, toast walnuts 3 to 5 minutes, stirring frequently until golden brown. Cool before adding to stuffing.

Source:
Emeril Lagasse

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