Old Fashioned American Chicken Pot Pie

Recipe Ingredients

		Pastry for two crust pie
1/2 cup	31g / 1.1oz	Chopped onion
6 tablespoons	90ml	Butter
1 teaspoon	5ml	Salt
1/2 cup	31g / 1.1oz	All purpose flour
3 cups	711ml	Chicken broth
3 cups	187g / 6.6oz	Cubed cooked chicken
1/2 cup	118ml	Cooked peas
1/2 cup	55g / 1.9oz	Cooked carrots - (tiny
		Dice)
1/4 cup	36g / 1.3oz	Chopped pimientos

Recipe Instructions

Prepare pastry; rollout 1/4 inch thick. Cut to fit the tops of six individual casseroles. Bake on ungreased baking sheet at 450 degrees fro 10 to 12 minutes. Meanwhile, cook onion in butter until tender but not brown. Blend in flour and salt. Cook, stirring constantly until flour is cooked. Add broth all at one time. Cook and stir until thick and bubbly; add remaining ingredients. Heat until bubbling. Pour into 6 heated individual casseroles. Place pastry on hot filling just before serving.

Note: If you want to be incredibly daring (for the 1950's), add 1/2 cup chopped mushrooms and a tablespoon of sherry!

Recipe By: Rosilyn

Source:
Emeril Lagasse

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