Nutty Wild Rice Sausage Stuffing

Recipe Ingredients

1 1/4 cups	200g / 7.1oz	Uncooked wild rice
1 1/4 cups	200g / 7.1oz	Uncooked long-grain rice
16 oz	454g	Bulk sausage
2 tablespoons	30ml	Butter or margarine
4 tablespoons	60ml	Celery ribs - sliced (large)
5 oz	142g	Medium sized fresh mushrooms - sliced
1 oz	28g	Onion - diced (large)
		Salt - to taste
		Fresh ground black pepper - to taste
1 cup	146g / 5.1oz	Chopped walnuts - toasted
		Note)

Recipe Instructions

Prepare wild rice and long-grain rice according to package directions; toss together in large bowl; set aside. In 12" skillet over high heat, cook sausage, stirring frequently until well browned. With slotted spoon, remove sausage to bowl with rice.

Add butter to drippings remaining in skillet; melt over medium heat. Add celery, mushrooms, onion and salt and pepper; cook 10 minutes, stirring occasionally until vegetables are tender. Remove from heat; add vegetable mixture to rice mixture in bowl along with walnuts; toss well to mix.

Makes 12 to 14 cups, just, enough to stuff 12 to 14 pound turkey.

Note: To toast walnuts; In dry small skillet over very low heat, toast walnuts 3 to 5 minutes, stirring frequently until golden brown.

Cool before adding to stuffing.

Source:
Nut Tree Restaurant, Nut Tree, California

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