Nutty Chicken Fingers Recipe - Cooking Index
1/3 cup | 20g / 0.7oz | Cornflake crumbs |
1/2 cup | 73g / 2.6oz | Finely chopped pecans |
1 tablespoon | 15ml | Parsley flakes |
1/8 teaspoon | 0.6ml | Salt |
1/8 teaspoon | 0.6ml | Garlic powder |
12 oz | 340g | Chicken breast halves * |
2 tablespoons | 30ml | Skim milk |
* 12 ounces boned skinless chicken breast halves, cut into 1x3" strips
In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder.
Dip chicken in milk, then roll in crumb mixture. Place in a 15x10x1" baking pan.
Bake in a 400 deg F. oven for 7-9 minutes or until chicken is tender and no longer pink.
Source:
Nut Tree Restaurant, Nut Tree, California
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