Nutty Chicken Fingers

Recipe Ingredients

1/3 cup	20g / 0.7oz	Cornflake crumbs
1/2 cup	73g / 2.6oz	Finely chopped pecans
1 tablespoon	15ml	Parsley flakes
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Garlic powder
12 oz	340g	Chicken breast halves *
2 tablespoons	30ml	Skim milk

Recipe Instructions

* 12 ounces boned skinless chicken breast halves, cut into 1x3" strips

In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder.

Dip chicken in milk, then roll in crumb mixture. Place in a 15x10x1" baking pan.

Bake in a 400 deg F. oven for 7-9 minutes or until chicken is tender and no longer pink.

Source:
Nut Tree Restaurant, Nut Tree, California

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