Nutty Chicken Breast Recipe - Cooking Index
1/4 cup | 49g / 1.7oz | Peanut butter |
2 tablespoons | 30ml | Chopped peanuts |
2 tablespoons | 30ml | Soy sauce |
1 tablespoon | 15ml | Minced onions |
1 tablespoon | 15ml | Minced parsley |
1 | Garlic - crushed | |
Several drops of red pepper | ||
Sauce | ||
1/8 teaspoon | 0.6ml | Ground ginger |
4 | Chicken breasts -- | |
Skinned and boned | ||
2 tablespoons | 30ml | Soy sauce |
2 tablespoons | 30ml | Honey |
1 tablespoon | 15ml | Melted butter |
1 | Chicken broth | |
1 tablespoon | 15ml | Cornstarch |
Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast.
Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 tbs. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours.
Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cols water; stir into sauce. Cook on high for about 15 minutes.
Source:
Nut Tree Restaurant, Nut Tree, California
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