Nutty Chicken Breast

Recipe Ingredients

1/4 cup	49g / 1.7oz	Peanut butter
2 tablespoons	30ml	Chopped peanuts
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Minced onions
1 tablespoon	15ml	Minced parsley
1		Garlic - crushed
		Several drops of red pepper
		Sauce
1/8 teaspoon	0.6ml	Ground ginger
4		Chicken breasts --
		Skinned and boned
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Melted butter
1		Chicken broth
1 tablespoon	15ml	Cornstarch

Recipe Instructions

Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast.

Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 tbs. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours.

Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cols water; stir into sauce. Cook on high for about 15 minutes.

Source:
Nut Tree Restaurant, Nut Tree, California

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