Noodles In Broth

Recipe Ingredients

1 lb	454g / 16oz	Udon - (thick noodles)
2		Chicken broth
2 cups	125g / 4.4oz	Cubed cooked chicken - or- turkey, pork or
1		Carrot - grated
2		Green onions - sliced in 1-in. Piece
1/4 cup	27g / 1oz	Diagonally sliced celery
1/2 cup	118ml	Thinly sliced bok choy
		Salt - pepper

Recipe Instructions

Cook udon according to package. Drain and rinse under cold water. Heat chicken broth. Add chicken, carrot, green onions, celery and bok choy and season to taste with salt and pepper.

Simmer 5 to 10 minutes to barely cook vegetables. Divide noodles among 6 bowls. Ladle in soup.

Source:
National Broiler Council

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