No-Fuss Baked Chicken

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
1/4 cup	36g / 1.3oz	Grated parmesan cheese
2 tablespoons	30ml	Prepared mustard
4		Boned and skinned chicken - breast halves
2/3 cup	41g / 1.4oz	Corn flake crumbs

Recipe Instructions

Mix mayonnaise, cheese and mustard in a small bowl. Measure out 1/3 cup and refrigerate. Brush both sides of chicken with the remaining mixture. Coat well with crumbs. Arrange in lightly greased shallow baking pan. Bake in preheated 400 oven 20 minutes or until golden brown and fork-tender. Serve with reserved mayonnaise mixture for dipping. Makes 4 servings.

Source:
Houston Chronicle, May, 1997

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