Nick Cassoni's Turkey Crunch Casserole

Recipe Ingredients

3 cups	187g / 6.6oz	Diced cooked turkey - chicken or ham
2		Hard boiled eggs - chopped
1		Sliced mushrooms - (4 oz)
3/4 cup	82g / 2.9oz	Diced celery
1/2 cup	46g / 1.6oz	Slivered blanched almonds
1 tablespoon	15ml	Chopped onion
1		Condensed cream of chicken - soup (10 1/2 oz)
3/4 cup	177ml	Mayonnaise
		Chow mein noodles or - crushed potato chips

Recipe Instructions

Mix the first six ingredients together. Stir the soup into the mayonnaise.

Toss with turkey mixture. Put into a 2 quart casserole dish. Sprinkle with chow mein noodles or crushed potato chips. Bake at 350F for 30 minutes or until bubbling.

Source:
Nick Cassoni

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